![]() It has textured surface to keep food from sticking.Safety guard to securely hold food and to protect fingers.Variety of blades for straight or crinkle cuts, French fries or fine julienne strips.Easily adjustable slice thickness settings (1.5mm, 3mm, 4.5mm and 6mm).V-Blades are made with hardened stainless steel for better slicing of hard and soft veggies.My choice here is the OXO V Slicer Mandoline OXO V-SLICER US PURCHASE These allow you to insert a variety of blades to make thick or thin slices or thick or thin juliennes, as well as waffle or crinkle cuts. A lock feature that hides the unused side of blade for safety.It has a soft easy-turn dial for selecting slice or julienne strip thickness.The serrated blade makes it easier to cut through soft foods like tomatoes, hollow veg like capsicum/peppers and layered veg like onions.It makes a variety of cuts - straight, crinkle, waffle cut, julienne strips and French fries, in a variety of thicknesses.My choice here is the OXO Stainless Steel Mandoline OXO STAINLESS STEEL MANDOLINE US PURCHASE These allow you to adjust the blades and change the thickness of the cuts you would like to make - from super thin to thick. Plastic models are easier to clean and dishwasher friendly and are lighter but they discolour easily when slicing vegetables such as beets and carrots. Stainless steel models are sturdier and more durable but require more maintenance as you must ensure that you wash and dry it carefully by hand before storing it away. So to V or not to V is up to you! V-blades are marginally safer while straight blades offer more creative cuts. Straight blades are the most traditional with a single blade across the slicer and can offer changeable blades for different types of creative cuts. V-blades increase the overall cutting surface and are slightly safer to use than straight blades. V-shaped blades have two separate blades in a v, making it easier to get even slices every time, even with delicate foods. Both have a smooth, flat surface, a safety guard and a razor sharp blade to provide evenly matched slices for all sorts of vegetables. Ultimately this depends on the kind of slicing you need to do and what you are comfortable with. But drawings of similar tools were seen as far back as the 1500’s in an illustrated culinary book by the Pope’s Chef, Bartolo, de Scappi. The origins of vegetable sliders have been attributed to the 18th century Doctor Joseph-Ignace Guillotin who created the gullotin which he named after his girlfriend, Mandy and best known for their use by Marie Antoinette, who placed one in each room for doll executions. ![]() They are also referred to as mandoline slicers because the fast action used to slice vegetables across the blades looks very similar to that used to play a mandolin. ![]() They are extremely sharp and it is a good idea to use the safety guards provided and to slice with caution. Vegetable slicers are used to cut ingredients (usually fruit and veg) in a variety of ways depending on the model to make perfect slices, waffle cuts, thick and thin julienne cuts.
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